Tuesday, April 19, 2011

Mercury Levels in Fish

High
Bluefish
Grouper
Mackeral (King, Spanish, Gulf)
Marlin
Orange Roughy
Seabass (Chilean)
Shark
Swordfish
Tilefish
Tuna (Ahi, Yellowfin, Bigeye, Canned Albacore)

Medium
Bass (Striped, Black)
Carp
Cod (Alaskan)
Croaker (White Pacific)
Halibut (Pacific, Atlantic)
Lobster
Mahi Mahi
Monkfish
Perch (Freshwater)
Sablefish
Skate
Snapper
Tuna (Canned Chunk Light, Skipjack)
Sea Trout

Low
Anchovies
Calamari
Catfish
Clam
Cod (Arctic)
Crab (Domestic)
Crawfish/ Crayfish
Flounder
Haddock (Atlantic)
Hake
Herring
Mackerel (N. Atlantic, Chub)
Mullet
Oyster
Perch (Ocean)
Plaice
Pollock
Salmon
Sardine
Scallop
Sole (Pacfic)
Tilapia
Trout (Freshwater)
Whitefish
Whiting

Data from: www.nrdc.org

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